It is with enormous satisfaction that I can report that tonight's tea was accompanied by salad leaves all freshly picked from the polytunnnel.
The salad consisted of mixed lettuce leaves, chard, rocket and the ubiquitous spinach. I also added chives, parsley, a few basil leaves and a sprig of coriander. Utterly scrumptious and such a fabulous feeling to be feeding my family on stuff I've grown from seed. :)
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